Fairmont The Norfolk
A calm oasis in the heart of the city. Since opening its doors in 1904, Fairmont The Norfolk has remained a celebrated Kenyan landmark—the surrounding,modern city of Nairobi essentially growing up around it.
Room and Suite Selections include:
64 Fairmont Rooms
68 Deluxe Rooms
7 Junior Suites
7 Duplex Suites
2 Karura Suites
8 1937 Suites
9 Signature Suites
Lord Delamere Terrace:
One of Kenya’s most fabled locations, this cosmopolitan, open-air café offers simple, classic cuisine— from continental to Italian to Asian—and signature cocktails.
A contemporary American steakhouse featuring dry-aged premium Kenyan Angus beef cooked over sustainable wood, as well as a variety of coastal seafood and the finest Kenyan produce.
A wine bar with a unique blend of contemporary design and timeless elegance, overlooking a beautiful courtyard. The impressive selection showcases labels from around the world. A cutting-edge menu of
delicacies complements the extensive collection.
The Tea Room:
With the charm of an old colonial hotel, it graciously welcomes guests to the incredible teas and coffees of Kenya.
The Pool Bar:
Enjoy beverage service, as well as light snacks and outdoor lunches.
An interesting array of regional and international cuisine, available 24 hours a day, in the privacy of your own room.
Conference and Events
Ballroom—accommodating up to 200 guests,it pays homage to Kenya’s history with a remarkable collection of artwork and artifacts.
Tinga Tinga Room—accommodating up to 60 people, it’s ideal for luncheons, cocktail receptions and conferences.
4 Executive Boardrooms—Longonot, Menegai, Batian, Lenana.